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Brewpubs |
Seasonal Beer |
On Tap Until (Brewery estimate) |
Notes
(tasting notes are from the brewer unless we specify they are ours) |
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Capitol City |
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District Chop House |
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Du Claw |
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Franklins |
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Growlers |
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Gordon Biersch Rockville |
Maibock |
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Einbecker-style strong bock beer. Dark gold in color, Maibock is balanced by its smooth, rich maltiness. A bit over 7% abv.
Tuppers: Very malty, but avoids being cloyingly sweet. I had to switch to the Czech Lager for my second beer because it's simply one of my favorite beers in the world right now, but Ellie stayed with the Maibock, and that says volumes about its drinkability. |
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Rock Bottom Bethesda |
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Sweetwater Tavern |
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| Shenandoah Brewing Company | serving Mountain Beast Ale out of an oak barrel - just like the good old days! |
not long |
This is a rare opportunity to get a draft of cask-conditioned ale out of a 55 gallon oak barrel. The barrel will be tapped at 6pm on Thursday. |
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Shenandoah Brewing Company |
Out of the firkin, on the handpull: We will finish our firkin of Stout then start a firkin of centennial ale. So come in Thursday and help finish the stout so we can tap the Centennial! | ||
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Vintage 50 |
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Vintage 50 |
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Vintage 50 |
Porter (replaces the Irish Dry) a Bier de Garde and a Saison brewed with coriander, kala jeeral and Indian green peppercorn | maybe now? | |
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Commercial Breweries |
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| Clipper City | Red Sky at Night Saison | Early June | It's 7.5 abv and 40 IBUs.This beer is brewed to the higher end of the Belgian Saison style (country farm house ale). It's a potent yet delicate golden ale, brewed wheat, candi sucre, and a unique Belgian yeast which develops a spicy, fruity flavor, with notes of pear and ginger. |
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Coastal |
Dominion Beach House Golden Pilsner | ? |
4.7% ABV Spiced with nobel hops; Perle, Tettnanger, and Saaz |
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Coastal |
Fordham Summer Forecast Hefeweizen with a hint of red raspberries |
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4.5% ABV 13 IBU Pilsner wheat and Vienna malt, Willamette and Tettang hops |
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