Pittsfield Brew Works Gerry Dog Oatmeal Stout
Pittsfield Massachusetts
It's hard to brew a bad stout, but not easy to make an exceptionally good one either. Most brewers call the quality that oatmeal adds to a stout "silky" and this is one that shows why. Soft and sweet with an increasingly deeper and crisper malt as it drinks, yet holds a silky oatmeal flows underneath it all. Soft, slightly fruity and very slightly citric hop holds in the aftertaste. Complex, milky and drinkable. Ellie: Basic, clean, tasty.
15621
Friday, August 25, 2006
